We ended up spending most of Mark’s week off by taking an impromptu trip up to Bar Harbor. We left on Wednesday morning about 7 a.m. and got back late Friday, and we had a wonderful time. It was great fun to see the Maine countryside, and the campground in Acadia was gorgeous. Mark really knows how to do car camping in style. We had kebabs roasted over an open fire, fresh tossed salad, and Absolut martinis complete with olives for the first night’s dinner.
We had eggs and potatoes and veggies for breakfast, quesadillas, freshly brewed coffee from ground coffee beans, and lots of other goodies for our meals. And the best part is that Mark spent 22 years in the restaurant industry, most of those as a professional chef, so we had taste and style and presentation, and he cooked it all! We are now totally spoiled for camping with our little camp stove!
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