January 14th – February 7th, 2008
Wine tasting at Temecula wineries, evenings on the back patio by the chimenea with a wood fire, Mexican meals in great restaurants, long days at the computer doing research and finalizing our database, warm mornings enjoying the sun and good food on the patio, and long days sorting and cataloguing fuses and creating inventory worksheets – all this has kept us quite busy for the last few weeks. It’s just astonishing how much time has gone by, as we seem to have very little “down” time.
Food
Good food continues to be a key ingredient here – we have been treated to a wide variety of Mexican food; we’ve bought fresh ingredients and cooked and barbecued at home; we had one amazing evening at a restaurant called Shogun, where everything is cooked on a long grill right in front of the customers.
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